Dinner

To begin

Challah & za'atar butter for the tableV · K

Little gem salad, pomegranate, toasted pine nutsVG · GF · N · K

Main course

Herb-roasted chicken, apricot glaze, saffron riceGF · K

Grilled salmon, preserved lemon, charred scallionP · GF · K

Sweet potato & chickpea tagine, couscousVG · K

The dessert table

Babka, halva & chocolate cometsV · K

Apricot-lilac sorbet duoVG · GF · K

To drink

Sparkling apricot spritz, zero-proof

Covenant Chardonnay

Italian sodas — violet, blood orange, vanilla