Isabelle · Sunday, the Twenty-first of June
Welcome
Garden Reception
CHAMPAGNE · LAVENDER HONEY AMUSE-BOUCHE
First Course
Melon de Cavaillon
BAYONNE HAM · BASIL OIL · AGED BALSAMIC
Fish Course
Grilled Sea Bass
BEURRE BLANC · FENNEL · COURGETTE BLOSSOM
Main Course
Roasted Lamb, Provençal
ROSEMARY JUS · FLAGEOLET · GRATIN DAUPHINOIS
Cheese
Provençal Selection
HONEY · WALNUT · FIG CONSERVE
Dessert
Peach Millefeuille
ROSE CREAM · CARAMEL DE FLEUR DE SEL
Birthday Cake
Isabelle's Cake
STRAWBERRY · CHANTILLY · FIFTY CANDLES